Conch Egg Rolls with Key Lime Wasabi Aioli

Conch Egg Rolls with Key Lime-Wasabi Aioli

Conch Egg Rolls with Key Lime-Wasabi Aioli


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 3 Egg yolks
  • 1/2 Pound ground conch
  • 1 head Japanese cabbage
  • 1 carrot, shredded
  • 1 Tablespoon soy sauce
  • 2 Tablespoons white wine
  • 1/4 head radicchio
  • 12 spring roll wrappers
  • Oil for frying
  • Salt & pepper to taste
  • 5 large egg yolks
  • 6 garlic cloves peeled and pressed
  • 1/3 Teaspoon 1/3 tsp. salt
  • 2 key limes, juiced
  • 1 Cup vegetable oil
  • Ground white pepper
  • 1 key lime, zested
  • 2 Tablespoons prepared wasabi
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