Sautéed Green Beans with Toasted Benne Seeds

Sautéed Green Beans with Toasted Benne Seeds

Sautéed Green Beans with Toasted Benne Seeds

By Food & Wine
15 minutes

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Details
  • Servings:   8
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 tablespoons benne seeds or white sesame seeds
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1 1/2 pounds fresh green beans, trimmed
  • 1/4 cup unsalted vegetable stock or chicken stock
  • 1 1/4 teaspoons kosher salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste
Instructions

Sautéed Green Beans with Toasted Benne Seeds serves 8 original recipe by Food & Wine.

View original preparation instructions

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