Shrimp Scallop and Pork Shumai

Ingredients

• 1/2 pound medium shrimp, shelled and deveined
• 1/2 pound bay scallops
• 1/2 pound ground pork
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced fresh cilantro leaves
• 2 tablespoons minced shallots
• 2 teaspoons rice wine vinegar
• 1 tablespoon sesame oil
• 2 egg white, whipped
• Sea salt and freshly ground black pepper
• 2 teaspoons cornstarch
• 1/2 lemon, juiced
• 1 (10-ounce) package round wonton wrappers (about 40 to 50 wrappers per package)
• 1 cup frozen peas
• Canola oil, for brushing the steamer
• Savoy cabbage, for lining the steamer, optional
• Minced green onions, for garnish
• Serving suggestion: soy sauce or dipping sauces of your choice

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag