Shrimp Scallop and Pork Shumai
Ingredients
- 1/2 pound medium shrimp, shelled and deveined
- 1/2 pound bay scallops
- 1/2 pound ground pork
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced fresh cilantro leaves
- 2 tablespoons minced shallots
- 2 teaspoons rice wine vinegar
- 1 tablespoon sesame oil
- 2 egg white, whipped
- Sea salt and freshly ground black pepper
- 2 teaspoons cornstarch
- 1/2 lemon, juiced
- 1 (10-ounce) package round wonton wrappers (about 40 to 50 wrappers per package)
- 1 cup frozen peas
- Canola oil, for brushing the steamer
- Savoy cabbage, for lining the steamer, optional
- Minced green onions, for garnish
- Serving suggestion: soy sauce or dipping sauces of your choice
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