Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette 40 minutes
Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) 30 minutes
Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies 3 hours 5 minutes
Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad 1 hour 10 minutes
Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread Serves 8
Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks 50 minutes
Spicy Jumbo Lump Crabmeat and Black Bean Salad with Roasted Red Pepper Sauce and Cilantro Oil 40 minutes
Mexican Diver Scallops with Black Rice, English Peas, and Gingered Tangerines 1 hour 45 minutes
Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette Serves 4
Black Bottom Cupcakes With Salted Caramel Cream Cheese Frosting And Caramel Decoration Serves 28
Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg 45 minutes
Ancho-Grilled Pork Loin Capped with Smoky Paprika Cream, Served over a Zesty Black-Eyed Pea Salad and Fire-Roasted Poblano Pepper 2 hours 8 minutes
Grilled Rare Ahi, Ligurian Black Olive Smashed Potatoes, Shaved Young Artichoke, Fava Bean and Meyer Lemon Salad Serves 10
