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Cornbread with Honey Butter
1 hour
Pan-Seared Foie Gras with Figs and Port Wine Sauce
20 minutes
Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce
Serves 2
Beef and Broccoli Salad
23 minutes
Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo
9 hours 20 minutes
Velvet Egg White “Crab”
14 minutes
Individual Beef Wellingtons
1 hour
Breast of Squab on Toast with Cherries, Coffee and Olives
1 hour 15 minutes
Sate Lilit
Serves 20
Tamales Rojos de Puerco (Red Pork Tamales)
Serves 48
Crab and Cream Cheese Pizza
40 minutes
Breakfast Banh Mi Sandwiches
1 hour 30 minutes
English Sunday Roast
Serves 14
Turkey Cassoulet
Serves 8
Tamales de Pollo con Salsa Verde (Tamales with Chicken and Green Salsa)
Serves 50
Grandma's Watercress Salad All Dressed Up
10 minutes
Emeril's Never Enough Pork Beer-Braised Sauerkraut
3 hours 20 minutes
Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)
Serves 8
Alligator Hushpuppies
10 hours 45 minutes
Quail on Toast by Ed Szymanski
1 hour
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