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Paneer angara in capsicum gravy
Serves 8
Sichuan Stir-Fried Pork in Garlic Sauce
1 hour
Gambas Ajillo: Shrimp in Garlic
30 minutes
Marinated Catfish: Pescegatto in Dolceforte
1 hour
Artichokes Braised in Lemon and Olive Oil
1 hour 15 minutes
Curd vada (thayir vadai in Tamil, Dahi vada in Hindi)
30 minutes
Stuffed Turkey with Rice, Mushrooms and Potatoes in the Oven
2 hours 20 minutes
Brownie in a mug with ice cream
Serves 8
French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote
17 minutes
Rib tips in a cast iron skillet
Serves 2
Salmon Wrapped in Fig Leaves
Serves 4
Mutton Seekh kebab in pan
30 minutes
Dan Roman's Buttery Roasted Chestnuts in Foil
Serves 8
Yucatán Chicken in Red Sesame Sauce
1 hour 15 minutes
Bamya (Okra Stewed in Tomato Sauce)
30 minutes
Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs
40 minutes
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Serves 4
Melt-In-Your-Mouth Brisket Sandwich Recipe
4 hours 50 minutes
Pork and Lemongrass Meatballs in Lettuce Cups
Serves 4
Fish curry in orange juice
30 minutes
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