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30-minute Restaurant Style North Indian Mutton Curry
Serves 12
Aloo Matar Poha (pan Indian hybrid recipe)
Serves 4
Indian Naan Bread: Add Toppings or Serve Plain
Serves 3
Potato Masala Roast
Serves 4
Tamarind-Date Chutney
Serves 4
Small onion sambar/south Indian special sambar
30 minutes
Baked Veggie Spring Rolls with Indian Flavour - Fusion Style
Serves 8
Sesame Pita Chips
20 minutes
Wheat Rava (Semolina) Sweet Recipe | Traditional Indian Sweet Recipe
15 minutes
Indian Rice Pudding With Cardamom From the Chef At Park Hyatt Goa (GF & DF)
Serves 3
Quick Indian-Style Curried Ground Beef and Cabbage Stir-Fry
25 minutes
Gan Shao Xia (Sweet and Sour Shrimp)
Serves 4
Brinjal masala fry (dry) | Indian Baingan masala
30 minutes
Samosas: Fried Indian Vegetable Pastries
1 hour
Tayir Vada (South Indian style dahi vada)
Serves 4
Indian Style Savory Potato Masala French Toast Rollups
Serves 8
Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
Serves 2
Fresh Cheese with Spinach
Serves 6
Kadhi Pakora - Indian Chickpea Soup with Sweet Potato Fritter Dumplings
Serves 6
Ragi (Finger millet) Dosa - A Nutritious and Flavorful South Indian Delight
10 minutes
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