Dish with Diane: Chef Ben Lee's Whole Wheat Tagliatelle with Cherry Tomatoes, Summer Squash, and Mixed Herbs Serves 4
Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf 1 hour 54 minutes
Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette 1 hour
