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Quinoa Tabbouleh
18 minutes
Moroccan Raw Carrot Salad
Serves 6
Homemade pita bread and pockets
10 minutes
Chewy Chickpea Bars (Decadent and Sweet)
Serves 12
Grilled Pita
2 hours 40 minutes
Creamy Saffron Custard with White Chocolate and Pistachio
15 minutes
Cook the Book: Chickpea Sauté with Greek Yogurt
35 minutes
Fregola Sarda with Caramelized Squash and Charmoula
Serves 8
Spicy Eggplant Caponata
Serves 16
Buttermilk naan
20 minutes
Grilled Cauliflower Florets
25 minutes
Schuler's Heritage Cheese Spread
Serves 10
Cook the Book: Al Halabi Style Kebabs with Potato Moutabel
45 minutes
Chickpea-Potato Dip
50 minutes
Vegetable Ribbon Tart
15 minutes
French Lentil and Arugula Salad with Herbed Cashew Cheese
Serves 4
Rose-Infused Turkish Rice Pudding (Sütlaç)
Serves 4
Tahini Crackers
1 hour 45 minutes
Roasted Eggplant Dip (Zaalouk)
1 hour 5 minutes
Tony Shalhoub's Spinach Fatayer
Serves 6
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