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Vegetables wrapped in beef with soy marmalade ginger sauce
Serves 1
Loaded Eggplant Parmesan
Serves 6
Masataka Swizzle
Serves 1
Curried Scallop Cakes
Serves 40
Salmon Ochazuke
Serves 2
Shibuya Honey Toast
8 minutes
Pork Tonkatsu With Shiso
Serves 4
Torsh-E Liteh (Eggplant And Herb Pickle)
Serves 2
Miso-Infused Cream Cheese Spread
15 minutes
Roasted Peppers with Parm Breadcrumbs
Serves 4
Poussin "Sotto Mattone" or Baby Chicken Cooked Under a Brick
3 hours 10 minutes
Torsh-e Liteh (Eggplant and Herb Pickle)
Serves 2
One-Bite Stuffed Peppers with Quail Egg
Serves 12
Roasted Halibut with Walnut Crust
Serves 6
Indulgent Beef Teriyaki with Sesame Cucumber Salad
Serves 4
White Sweet Potatoes with Mirin and Honey
Serves 4
Paneer and Green Bean Stir-Fry
Serves 4
Tare (Soy Basting Sauce)
Serves 1
Roasted Baby Eggplant
45 minutes
Brûléed Rice Pudding with Dried Cranberries
Serves 12
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