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This Fresh Twist on Eggplant Parm Tastes Like a Summer Garden in Italy
Serves 14
Veggie chilli in jacket potatoes
1 hour
Spaghetti with Aubergines Cooked in Tomato sauce
1 hour 20 minutes
Brie wrapped in prosciutto & brioche
52 minutes
Masala Maggi Noodles In A Mug
4 minutes
Cola bottle wrapped in vodka
15 minutes
Herby toad in the hole
50 minutes
Simple fish in a bag
Serves 2
French In A Flash: Bouillabaisse Pasta
Serves 4
Strawberry cheesecake in 4 easy steps
30 minutes
Chilled Peaches In White Wine
Serves 8
Ginger Cookies Dipped in Honey (Yak Kwa)
Serves 20
Lobster Sautéed in Cognac Sauce
Serves 5
Pheasant breasts braised in cider
2 hours 30 minutes
Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo)
Serves 8
Field Peas in Peanut Gravy
1 hour
Figs Wrapped In Basil With Balsamic Vinegar
Serves 8
Oranges in Rum and Caramel
30 minutes
Eggs in Purgatory
25 minutes
Homemade stem Ginger in Syrup:
Serves 24
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