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An Italian Summer Menu on the Grill
Serves 4
Black Bass with Warm Rosemary-Olive Vinaigrette
Serves 4
Italian-Style Red Wine Pulled Pork
Serves 10
Dill Chicken Stew
Serves 2
Chile-Butter Roast Chicken
Serves 10
City Grit Chef Sarah Simmons's Creamy Parmesan Grits
40 minutes
Roasted Tomato Gravy
Serves 6
Cassoeula: Italian Braised Pork and Cabbage
Serves 18
Black Bass with Warm Rosemary-Olive Vinaigrette
15 minutes
Quick Chicken Braciole
45 minutes
Cornmeal Cookies
2 hours 15 minutes
Mushroom Ragù Recipe
2 hours
Lamb Saltimbocca with port wine and blackberries
Serves 4
Asian Influenced Short Ribs
Serves 6
Fried Grits with Tomato-Caper Dipping Sauce
1 hour 30 minutes
Pasta with 15-Minute Meat Sauce
Serves 6
Creamy Stone-Ground Grits
1 hour 15 minutes
Paste di Meliga (Cornmeal Cookies)
Serves 36
Corn Cream
Serves 8
Braised Okra with Roasted Garlic and Tomato
55 minutes
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