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Harvest Kale Salad with Honey-Miso Dressing
Serves 8
Farro Salad with Fennel, Endive, and Hearts of Palm
20 minutes
Chicken Breasts With Fresh Sage
20 minutes
Belly-Warming Barley Porridge
50 minutes
Asparagus, Artichoke and Herb Farrotto
1 hour
Italian Rice Pie
1 hour 30 minutes
Mushroom and Asparagus Farrotto
1 hour
Tamagoyaki-Inspired Scrambled Eggs
10 minutes
Lobster Fra Diavolo (Pasta with Spicy Lobster-Tomato Sauce)
1 hour 20 minutes
Balsamic-Roasted Shallots
Serves 6
White Wine-Braised Chicken with Root Vegetables
45 minutes
The Crisper Whisperer: Olive Oil Pumpkin Bread Recipe
Serves 20
Seared Scallops with Green Olive Chimichurri
5 minutes
Spring Green Orzotto
45 minutes
Chicken Liver Pasta Sauce Inspired by Marcella Hazan
15 minutes
Zuppa con Sarde (Borlotti and Sardine Soup)
Serves 6
Chanterelle, Green Bean, and Freekeh Salad with Huckleberry Vinaigrette
Serves 4
Marinated Winter Squash with Sage
Serves 6
7 Fishes Fra Diavolo Pasta
35 minutes
Nettle tapenade crostini with anchovies Recipe
30 minutes
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