Recipe: Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous Serves 6
Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette 1 hour 30 minutes
Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette 1 hour