Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre) Serves 4
Three Cheese Herb Galette with Caramelized Onion and Roasted Garlic Compote, Figs, and Prosciutto Serves 6
Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta 1 hour 10 minutes
