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Buttermilk-Baked Chicken Recipe
Serves 4
Fried Zucchini
25 minutes
Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw
30 hours
Stuffing Cookies
Serves 32
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
Serves 12
Rustic Canyon Family Meal Fried Chicken
Serves 6
Miso-Glazed Eggplant
10 minutes
Chilled Udon with Sweet-and-Spicy Chicken and Spinach
Serves 4
Swiss Chard Casserole with Shiitake Mushrooms
1 hour
Sichuan Peppercorn–Black Bean Marinated Green Beans
Serves 4
Baked Sheep’s Milk Ricotta with Dried Persimmons
1 hour
Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts
Serves 24
Braised Turnips with Poppy-Seed Bread Crumbs
1 hour 15 minutes
Crab Salad in Cucumber Cups
Serves 4
Shrimp Scampi Pasta
Serves 4
Magic Crispy Chicken
Serves 4
Original Ranch Cheddar Chicken
40 minutes
Momofuku’s Pickled Wild Leek/Ramp Bulbs Recipe
Serves 4
Spicy Lunchbox Squid (??????)
Serves 4
Udon Noodle Soup (Kake Udon)
Serves 4
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