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Spicy stuffed chillies
Serves 10
Paneer in herby tomato sauce
Serves 6
Prawn, Chilli And Coriander Pasta
Serves 6
Miso chicken with walnuts and grapes
7 hours 8 minutes
Roasted Pear Sesame Ginger Scones
Serves 10
Braised pork with plums
2 hours
Haitian Epis
10 minutes
Sizzling Crepes with Grilled Shrimp
45 minutes
Sweet potato & coconut curry
Serves 10
Fragrant chicken curry with chick peas
Serves 36
Braised Fennel Crunch
2 hours 31 minutes
Fresh Pumpkin Soup
Serves 9
Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)
Serves 8
Masala Chai Baklava
Serves 14
Mixed Vegetable Slaw with Miso Dressing
Serves 4
Thai Deep-Fried Chicken
30 minutes
Escoffier’s “Spices” (Recipe 181), adapted for Today’s Home Cook
Serves 2
PointsPlus Stir-Fried Bok Choy with Sesame Seeds Recipe
Serves 4
Fresh Coconut and Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp
Serves 4
Spiced Fennel and Cabbage with Tomato and Curry Leaves
Serves 4
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