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Let’s Go
'Duck' Recipes
Sautéed Duck Breasts with Wild Mushrooms
Serves 4
Roast potatoes
1 hour
Cook the Book: Duck Ham
48 hours
Vertical Wine Bistro's Cassoulet De Toulouse
Serves 34
Fennel Spice Rub
10 minutes
Duck and caramelised apple salad
30 minutes
Roasted new potatoes
Serves 6
Five spice duck with edamame
1 hour 30 minutes
Plain Lentil Soup with a Special Ingredient
Serves 4
Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
Serves 8
Duck with Miso-Almond Butter
50 minutes
Duck Breasts with Pomegranate Sauce
35 minutes
Tamales de Pollo con Salsa Verde (Tamales with Chicken and Green Salsa)
Serves 50
Red wine duck with Jerusalem artichoke puree
2 hours
French Onion Soup with Comté
Serves 8
Braised Endive with Prosciutto and Gorgonzola
1 hour 10 minutes
Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa
Serves 6
Lacquered duck with grilled figs
Serves 4
Toulouse beans
1 hour 30 minutes
Duck Breast with Frisée Salad and Port Vinaigrette
30 minutes
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