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Chinese Five Spice Sirloin
Serves 10
Youtiao (Chinese Savory Doughnuts)
Serves 4
Scallion Oil (Chinese Mother Sauce #1)
Serves 12
Chinese Dumplings: Boiled Pork And Cabbage Dumplings
Serves 6
Basic Chinese Congee
1 hour 20 minutes
Chicken and Chinese Long Beans with Lemongrass
Serves 4
Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Recipe
15 minutes
Chinese-Hawaiian "Barbecued" Ribs
Serves 6
Basic Chinese Congee
1 hour 20 minutes
Sticky Chinese Chicken
Serves 10
Microwave Chinese Steamed Egg Custard
8 minutes
Chinese Five-Spice Steak with Oranges and Sesame Broccolini
45 minutes
Scallion Pancakes from 'The Chinese Takeout Cookbook'
1 hour 15 minutes
Chinese Noodles With Cockles And Pork
Serves 12
Steamed Shrimp Dumplings with Chinese Chives
1 hour 50 minutes
Tina's Delicious Chinese Dumplings
Serves 10
Chinese Duck with Shiitake Mushrooms and Wide Rice Sticks
Serves 14
Indo-Chinese Hakka Noodles
30 minutes
Kalua Pig with Cavatelli and Chinese Broccoli
5 hours 45 minutes
Coleslaw in Chinese-style Dressing Recipe
20 minutes
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