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Fregola Sarda with Caramelized Squash and Charmoula
Serves 8
Citrus Shrimp
20 minutes
Salmon With Lemon-Cilantro Vinaigrette
20 minutes
Classic Chicken Piccata
30 minutes
Spiced duck & date tagine
Serves 18
Shrimp With Tomatoes and Olives
20 minutes
Slow cooker lamb tagine
4 hours
Halloumi with broccoli tabbouleh & honey-harissa dressing
Serves 4
Spiced Chicken Stew with Carrots
10 minutes
Lentil, ras-el hanout & date ‘meatballs’ with olive salsa
Serves 12
Miso Salmon with Asparagus and Carrots
45 minutes
Moroccan Pasta Salad
Serves 6
Shrimp and Mango Skewers
25 hours
Grilled Lamb Chops and Vegetable Kebabs
40 minutes
Preserved Lemon and Tomato Chicken
40 minutes
Halloumi with broccoli tabbouleh & honey-harissa dressing
Serves 10
Beet Tabouli
Serves 6
Lamb stuffed baked zucchinis
Serves 3
Super-speedy steamed salmon
30 minutes
Grilled Scallops with Blistered-Yellow-Pepper Relish
40 minutes
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