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Slow-Cooker Mustard Greens and Sweet Potato Tacos
3 hours
Sheet Pan Chicken with Butternut Squash and Cauliflower
1 hour
Stuffed baby squash with creamy mushrooms & tarragon
Serves 10
Quick Kimchi Pancakes
Serves 8
Roasted Pepper Dip
10 minutes
Frittata for Two with Leeks, Mushrooms, Spinach, and Swiss
Serves 2
Braised Escarole w/Tomatoes
Serves 8
Blistered Green-Bean and Corn Frittata
35 minutes
Lemon Dijon Vinaigrette
15 minutes
Honey roast beetroot & Wensleydale tart tartine
1 hour 50 minutes
Bombay Chutney Sandwich
Serves 2
cauliflower "couscous" with mint & radish
Serves 4
Autumn Kale and White Bean Soup
Serves 60
Squash with orzo & roasted garlic & feta sauce
1 hour 15 minutes
Lean Green Mac 'n' Cheese
Serves 4
Asparagus Cilantro Thyme Soup
Serves 4
Chickpea, Artichoke & Avocado Salad with Apple-Cider Dressing
20 minutes
Chopped Broccoli Salad {with Tahini Soy Dressing}
Serves 6
"Lentilballs" with kale and coconut stir fry
Serves 2
Maple Roasted Carrots
35 minutes
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