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Striped Bass in ‘Saor’
Serves 2
Tortellini in Preserved Lemon Brodo
Serves 12
Whole Chilled Tomato in Broth
Serves 4
Eggs in Purgatory
1 hour 15 minutes
Duck Roasted in Salt
Serves 4
Fish Baked in Foil with Fennel and Lime
Serves 6
Scrambled Eggs in Toast Cups
25 minutes
'Everything' Pigs in a Blanket
30 minutes
Poached peaches in sparkling wine with basil & vanilla
Serves 6
Plaice in a hot vinaigrette
20 minutes
Soba and Sweet Potatoes in Miso-Lime Broth
Serves 4
Tomatoes in Chile-Fennel Oil
Serves 8
All-in-One Salad
Serves 2
Adobo Chicken in Parchment
Serves 6
Potatoes in Tomato Sauce
Serves 3
Plums & blackberries in rosemary syrup
Serves 4
Egg in a nest
Serves 2
Pasta with Zucchini in a Creamy Mushroom Sauce
Serves 4
Chicken in Milk With Grapes & Thyme
40 minutes
Grilled Bone-in Pork Roast
2 hours 50 minutes
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