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Paprika-Roasted Cornish Hens and Vegetables
Serves 6
Slow-Cooker Classic Pot Roast
8 hours
April Bloomfield’s Grilled Vegetable Vinaigrette
Serves 4
Seared Salmon with Winter Vegetables and Kombu Broth
Serves 6
Turkey minestrone
Serves 10
roasted winter vegetables
Serves 6
Vegan Paella
30 minutes
Roasted Butternut Squash And Apple Salad
Serves 10
Chai Poached Peaches & Cream
5 minutes
Tuna Grilled Korean-Style
6 minutes
New England Style Corned Beef
Serves 8
Mung bean & grits polenta
Serves 4
One-Pot Roast Chicken a la Julia Child
1 hour 15 minutes
Celeriac Meze with Yogurt & Walnuts
Serves 6
Pickled Mushroom and Miso Brown Rice Salad recipes
33 minutes
Veal Goulash With Sauerkraut
Serves 8
Green Curry Beef Skewers with Fried Basil Oil
9 hours
Negimaki
55 minutes
Gujeol Pan (Nine Item Platter)
Serves 4
One-Pot Norwegian Lamb in Cabbage (Fårikål)
2 hours 30 minutes
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