Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons) 45 minutes
Garlic, Cheddar, and Stone Ruination IPA Soup Cookbook Review & Recipe from The Craft of Stone Brewing Co. Serves 8
Spicy Sauteed Kale with Pan Roasted Garlic, Currants and Sun Flower Seeds (Vegan, gluten free) Serves 3
